Entrees
- Pan Seared Duck Breast w/ Cherry Port Wine (GF)
- Mediterranean Grilled Chicken (GF)
- Mussels w/ White Wine and Garlic (GF)
- Salmon w/ Tomato Confit (GF)
- Argentinian Flank Steaks w/ Chimichurri Sauce (GF)
- Cuban Style Pork Roast (Lechon Asado) (GF)
- Peruvian Beef Stir Fry (Lomo Saltado) (GF)
- French Style Braised Chicken (Coq Au Vin)
- French Style Braised Beef (Beef Bourguignon)